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30minutes
Crack the white chocolate (for dough) with your hands and put it in a bowl.
Add milk and heat in the microwave at 600W for 30 seconds.
Mix and dissolve.
Add cane sugar and mix.
Mix while adding the whole egg.
Add hot cake mix and mix.
Add the melted butter and mix.
Add frozen mixed berries and mix.
Put 1 in the mold.
Break the white chocolate (for topping) and put it on.
2を天板に乗せてオーブンで170度18分焼いて完成。
・A paper muffin mold with a height of 3 cm and a bottom of 4.8 cm is used.
・The amount is for 4 pieces.
・Cane sugar can be replaced with granulated sugar.
・You can wrap it as you like and use it as a gift.
・You can chop the white chocolate with a knife.
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