kattyanneru Time required : 30minutes
クッキー(ダブルチョコクッキー)| cook kafemaruさんのレシピ書き起こし
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Ingredients
- Unsalted butter : 50g
- きび砂糖 : 50g
- 全卵 : 35g
- 薄力粉 : 110g
- ココアパウダー : 20g
- Chocolate (for dough) : 30g-60g
- チョコレート(トッピング用) : 20g〜40g
Time required
35minutes
Procedure
-
1)
make the dough
00:09
Put the beaten whole egg and caster sugar in a bowl and mix.
Add the melted unsalted butter and mix.
Sift in the cake flour and cocoa powder and mix in a cutting motion.
Make a lump.
Add chocolate (for dough) and mix. -
2)
mold
01:29
Divide 1 into 9 equal parts and roll them up on the baking sheet.
Shape it flat.
Add chocolate (for topping). -
3)
bake
02:24
Bake 2 in the oven at 180 degrees for 14-16 minutes.
Complete by cooling.
Point
・The amount is for 9 sheets.
・Cane sugar can be replaced with granulated sugar.
・Preheat the oven to 180 degrees.
・Melt the unsalted butter in the microwave or in a hot water bath beforehand.
・When you add the cake flour and cocoa powder, mix them in a cutting motion to prevent gluten from forming.
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