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鍋（豚肉と豆腐のにんにく鍋）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

thinly sliced pork belly : 200g
白菜 : 1〜2枚
絹ごし豆腐 : 1丁
Sesame oil (for thinly sliced pork belly) : 大さじ1
(A) Liquor : 大さじ2
(A) Noodle soup : 大さじ4
(A) water : 2カップ(400ml)
水溶き片栗粉 : 適量
ごま油(ニンニク用) : 大さじ2
garlic : 1〜2かけ
green onion : 適量

Time required

30minutes

Procedure

1) prepare the ingredients 01:28
Cut Chinese cabbage into 3-4 cm width.
Cut the thinly sliced pork belly into bite-sized pieces.
2) Stir-fried thinly sliced pork belly 01:52
Heat sesame oil (for thinly sliced pork belly) in a pan.
Heat over medium heat and fry thinly sliced pork belly.
3) simmer 02:17
When the color of 2 changes, add (A).
remove the scum.
Put the core of the Chinese cabbage and the leaves in that order.
Cover and simmer over medium heat for 10 minutes.
stop the fire.
Add the water-soluble potato starch and mix.
Boil again over medium heat to thicken.
Scoop the silken tofu with a spoon and add it.
Cook over low heat for 2 minutes.
4) 焦がしニンニクを作る 04:26
フライパンにごま油(ニンニク用)とニンニクを入れる。
弱火で炒めて色をつける。
5) 仕上げる 04:51
4を3に入れて煮る。
青ネギを乗せて完成。

Point

・The amount is for two people.
・I use 3-fold diluted mentsuyu, but if you use 2-fold diluted mentsuyu, use 6 tbsp.
・Cut the green onion into small pieces.
・In step 3, if the taste is light, add more mentsuyu.
・Water-soluble potato starch is made by mixing 1 and 1/2 tablespoons of water and potato starch.
・Use silken tofu after draining.
・By scooping the silken tofu with a spoon, the flavor will be absorbed more easily.
・Mince the garlic.
・If you like, you can finish with chili oil.