炒め物（ちくわと玉ねぎの醤油チーズマヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 7minutes
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ジャーマンポテト（ジャーマンポテトチーズ焼き）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- potatoes : 2 (300g)
- ベーコン : 35g
- 玉ねぎ : 1/4個
- バター : 10g
- (A) black pepper : 適量
- (A) Consomme : 小さじ1
- (A) salt : 少々
- ピザチーズ : 40g
- 乾燥パセリ : 適量
Time required
20minutes
Procedure
-
1)
prepare
00:30
Peel the skin off the potatoes, cut them into round slices, put them in a heat-resistant container, cover with plastic wrap and heat at 600W for 5 minutes.
Chop the bacon and slice the onions. -
2)
stir fry
03:04
Heat butter in a frying pan, stir-fry the onion and bacon from Step 1, add the potatoes, and continue to stir-fry while crumbling.
Add (A) and stir-fry, then transfer to a heat-resistant container. -
3)
bake
04:40
Sprinkle pizza cheese on 2 and bake in an oven toaster for 6 to 8 minutes.
Point
・If the surface of the skin is green, peel it, but if it is a fresh potato, it is not necessary to peel it.
・Because it takes too long to heat the potatoes in the oven alone, use the microwave oven as well.
・You can omit the salt if you are satisfied with the taste.
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