Sauté (sautéed chicken thighs with lemon tartar sauce) | recipe transcription by cook kafemaru
cook kafemaru Time required : 20minutes
#Udon
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
うどん（鶏もも肉とネギのうどん）｜くまの限界食堂さんのレシピ書き起こし
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Ingredients
- 冷凍うどん : 2玉
- 白ネギ : 20cm
- 鶏もも肉 : 200g
- grated ginger : 小さじ1
- ごま油 : 小さじ2
- 醤油 : 小さじ2
- 塩昆布 : 1 tbsp (large serving)
- 塩 : 小さじ1
- 水 : 800ml
Time required
20minutes
Procedure
-
1)
prepare
00:43
Cut chicken thighs into large bite-sized pieces.
Slice the white leek diagonally and divide into ingredients and condiments.
Heat the frozen udon in a 600w microwave for 1 minute. -
2)
make soup
02:18
Put sesame oil and white onion in a pan and fry.
Add grated ginger and fry.
Add chicken thighs and mix all together.
Add water, salted kelp and soy sauce and bring to a boil.
Add salt. -
3)
finish
05:01
Add 1 frozen udon noodles to 2 and simmer.
Serve on a plate and complete with 1 white leek for condiment.
Point
・If you want to reduce the amount of chicken thighs, add 1 teaspoon of chicken stock powder.
・Shironegi can be substituted with other flavored vegetables.
・After adding the grated ginger, stir-fry the white onion until it becomes fragrant.
・If you want to increase the amount of salted kelp, use 2 tablespoons (large serving) and add a small amount of salt.
・If you don't like ginger, you can make it without it.
・If you like, you can add chili pepper or chili oil.
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