식탁일기 table diary Time required : 50minutes
丼(ベーコンエッグ丼)| 料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- cooked rice : 200g
- ハーフベーコン : 4枚
- 卵 : 1個
- うま味調味料 : 3振り
- 醤油 : 適量
- 胡椒 : 適量
Time required
5minutes
Procedure
-
1)
prepare the rice
01:01
Heat the rice in the microwave.
-
2)
heat up
01:52
Pour 1 into a bowl.
Top with half bacon.
Make a dent in the center and crack the egg on top.
Poke the egg yolk with a fork.
Microwave for 2 minutes without plastic wrap. -
3)
finish
04:24
Finish by adding umami seasoning, soy sauce, and pepper in that order to 2.
Point
・I use retort rice, but you can also use cooked rice.
・Pick the egg yolk with a fork to prevent it from exploding when heated.
・Pepper can be omitted.
・It will be more delicious if you eat it with olive oil or grated cheese.
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