かき揚げ（とうもろこしと大葉のかき揚げ）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 15minutes
飴（大根飴）｜ coris cookingさんのレシピ書き起こし
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Ingredients
- Japanese white radish : About 1/2 (about 400g)
- 蜂蜜 : 約200g〜250g
Time required
10minutes
Procedure
-
1)
Prepare the radish
00:25
Wash the radishes.
Cut into approximately 1cm squares. -
2)
pickle
01:15
Put half of 1 and half of honey in a storage jar.
Add the remaining radishes and the remaining honey.
Put in the refrigerator for about 2 hours.
I hold it down with a rubber spatula.
Place in the refrigerator for another hour. -
3)
finish
02:54
Mix 2 from the bottom with a rubber spatula to evenly distribute the honey.
Completed in the refrigerator for a total of 1 day.
Point
・I use a storage bottle of about 600-900ml, but you can also use a Tupperware or a storage bag.
・The amount of honey should be half the amount of daikon radish.
・Wash and dry the storage jar.
・Time required for 2 hours and 1 hour in the refrigerator is not included in the required time.
・In step 2, add honey if the daikon radish is not soaked.
・It is better to lick it as it is or break it with hot water.
・Can be stored in the refrigerator for about 2 weeks.
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