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ケーキ（チョコレートクリームケーキ）｜syun cookingさんのレシピ書き起こし

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syun cooking

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Ingredients

Chocolate (for dough) : 100g
卵 : 2個
ホットケーキミックス : 100g
生クリーム : 200ml
chocolate (for chocolate cream) : 50g
チョコレート(トッピング用) : 適量

Time required

25minutes

Procedure

1) Preparing the chocolate (for dough) 00:03
Break the chocolate (for dough) into small pieces and place in a heat-resistant bowl.
Heat in the microwave at 500W for 2 minutes.
Melt and mix with a rubber spatula so that no lumps remain.
2) make the dough 00:42
Crack one egg at a time into 1 and mix with a whisk to cut the stiffness each time.
Add the pancake mix and mix until there are no lumps or flour.
3) heat up 02:02
Lay wrap on a heat-resistant container.
Pour in 2.
Shake and smooth the surface.
Heat in a 500W microwave for 3-4 minutes.
Remove the dough from the mold and let it cool.
4) チョコレートクリームを作る 03:15
チョコレート(チョコレートクリーム用)を細かく割って耐熱ボウルに入れる。
電子レンジで500W1分加熱する。
ゴムベラでダマが残らないように溶かし混ぜる。
生クリームを4〜5回に分けて入れ、その都度泡立て器で分離しないように素早く混ぜる。
ツノが立つまで泡立てる。
5) 型に入れる 04:30
Cut 3 according to the round shape.
Cut in half horizontally.
Spread a cooking sheet in a round shape.
Lay out a piece of dough.
Add chocolate cream and spread.
Alternate the rest of the dough and the chocolate cream in the same way.
Chill in the refrigerator for 3 hours.
6) 仕上げる 06:14
5を丸型とクッキングシートから外す。
チョコレート(トッピング用)を削りかけて完成。

Point

・Can be made in the microwave without using an oven.
・During step 2, when the dough becomes glossy, it is a rough estimate of the finished dough.
・A 15 cm heat-resistant container and a 12 cm round shape are used.
・During step 3, insert a toothpick after heating to check if the dough sticks.
・Use cold fresh cream.
・In the process of 4, if the horn does not stand up, whisk while applying ice water.
・If you apply oil to a 12 cm round shape, it will be easier to spread the cooking sheet.