わらび餅（お茶と片栗粉のわらび餅）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
#Fried food
#Side dishes
#Rice companion
#Complimented rice
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春巻き（明太チーズと餅の春巻き）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- Number of Subscribers
- 505.0万人
- Number of View
- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- お餅 : 4本
- 春巻きの皮 : 4枚
- 大葉 : 8枚
- 明太子 : 適量
- チーズ : 適量
- サラダ油 : 適量
- (A) Flour : 小さじ2
- (A)Water : 小さじ2
Time required
20minutes
Procedure
-
1)
wrap the ingredients
03:45
Place shiso leaves on the spring roll wrapper.
Place mochi, mentaiko, and cheese on top of the shiso leaves.
Roll.
Mix (A) and apply at the end of the roll.
Roll the rest in the same way. -
2)
fry
06:31
Add salad oil to a frying pan and heat over medium heat.
Fry the spring rolls on medium heat.
Once fried, place on kitchen paper to drain oil.
Cut in half and serve on a plate.
Point
・Use stick-shaped rice cakes.
・Use cheese made for pizza.
・Use 2 shiso leaves in step 1 for each spring roll wrapper.
・Make sure that the mentaiko sticks to the rice cake.
・Use twice the amount of cheese as mentaiko.
・Add about 1cm of the salad oil from step 2 to the bottom of the pot.
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