そうめん（卵かけそうめん）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
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Cake (marshmallow cheesecake) | Transcription of recipe by syun cooking
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Ingredients
- Cream cheese : 400g
- マシュマロ : 150g
- クッキー : 100g
Time required
20minutes
Procedure
-
1)
crush the cookie
00:05
Put the cookies in a bowl.
Crush finely in the bottom of the cup. -
2)
make rare cheese dough
00:39
Put cream cheese in another bowl.
Knead with a rubber spatula to soften.
Add marshmallows and mix.
Heat in a 500W microwave for 3 minutes.
Mix until marshmallow melts. -
3)
make bottom fabric
03:05
Add 30g of 2 to 1 and mix.
-
4)
冷やす
03:23
クッキングシートを敷いた型に3を入れて押し固める。
2を流し入れる。
表面を揺らして平らにする。
冷蔵庫で3時間以上冷やし固める。 -
5)
仕上げる
04:06
型から外してクッキングシートを外す。
お好みのサイズに切って完成。
Point
・A 12 cm mold is used.
・You can put the cookies in a bag and crush them.
-Bring the cream cheese to room temperature.
・If the cream cheese is hard, heat it in the microwave at 500W for 30 seconds.
・In step 2, add the marshmallows first and mix them in quickly.
・Chilling time in the refrigerator for more than 3 hours is not included in the required time.
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