丼（豚バラブロック肉の豚丼）｜だれウマ【料理研究家】さんのレシピ書き起こし

Cut the pork belly block into thick slices.
Peel the garlic and crush it with the flat side of a knife.

Add salad oil to a frying pan and heat over medium heat.
When it's hot, add the pork belly and cook.
Once well browned, flip it over and cook for 30 seconds before removing it.

脂が残ったフライパンに、にんにくと長ネギの青い部分を軽く揉んで入れる。
弱火で加熱し、香りを出す。
にんにくと長ネギに焼き色が付いたら火を消す。

Add 1/2 tablespoon of (A) and 3 to a bowl and mix well.

Wipe off any grease and dirt remaining in the frying pan with kitchen paper.
Add (B) and heat over low heat to make caramel.
Once the liquid has evaporated, the mixture has changed color, and a fragrant aroma is released, add step 4, stir to dissolve, and simmer.
Once the moisture has evaporated and it smells fragrant, add water.

Add 2 and simmer.
When it thickens, turn off the heat.

丼にご飯を盛り、6を乗せてタレを回しかけたら完成。