漬物（干しきゅうりの辛子漬け）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 5minutes
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Cake (Plain chiffon cake) | Transcription of recipe by syun cooking
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Ingredients
- egg : Three
- 薄力粉 : 50g
- 砂糖 : 50g
- 生クリーム : 50ml
- 砂糖 : 10g
Time required
30minutes
Procedure
-
1)
make the dough
00:09
Crack the eggs into the bowl.
Add sugar and beat with a hand mixer.
When the dough starts to leave marks when lifted, whisk at low speed for 1 minute.
Sift in the cake flour.
Cut with a rubber spatula and mix by scooping. -
2)
bake
02:13
Pour 1 evenly into the mold.
Mix the batter several times with a bamboo skewer.
Bake in the oven for 15 minutes at 180 degrees. -
3)
take a rough fever
03:20
Turn 2 upside down to cool.
-
4)
生クリームを泡立てる
03:31
ボウルに生クリームと砂糖を入れてハンドミキサーで泡立てる。
-
5)
仕上げる
03:52
3の型を外す。
お好みの大きさに切ってお皿に乗せる。
4を添えて完成。
Point
・15cm chiffon type is used.
・Do not use salad oil or milk.
・I use M size eggs.
・Preheat the oven to 180 degrees.
・When removing the heat from the chiffon cake, you can put it in a bottle.
・Add whipped cream to your liking.
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