Cake (Plain chiffon cake) | Transcription of recipe by syun cooking

Crack the eggs into the bowl.
Add sugar and beat with a hand mixer.
When the dough starts to leave marks when lifted, whisk at low speed for 1 minute.
Sift in the cake flour.
Cut with a rubber spatula and mix by scooping.

Pour 1 evenly into the mold.
Mix the batter several times with a bamboo skewer.
Bake in the oven for 15 minutes at 180 degrees.

Turn 2 upside down to cool.

ボウルに生クリームと砂糖を入れてハンドミキサーで泡立てる。

3の型を外す。
お好みの大きさに切ってお皿に乗せる。
4を添えて完成。