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ケーキ（生チョコ風ガトーショコラ）｜はるあんさんのレシピ書き起こし

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Haruan

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Ingredients

chocolate : 200g
生クリーム : 200cc
卵 : 2個
薄力粉 : 40g
ココアパウダー : 適量

Time required

70minutes

Procedure

1) melt the chocolate 03:04
Put the chocolate in a heat-resistant bowl on a scale, add fresh cream, cover with plastic wrap, heat in a 600W microwave for 1.5 minutes, and mix with a whisk in a circular motion.
2) make the dough 04:17
Crack an egg into 1, put it on a scale, add the cake flour little by little while measuring it, and stir it with a whisk.
When there are no lumps and the luster appears, pour it into the mold.
3) boil in hot water 06:26
Put the top plate in the oven and place the bat in front of the top plate, put 2 on top, add a lot of hot water (not listed) in the bat, and bake in a hot water bath at 150 degrees for 60 minutes.
4) 仕上げる 07:30
焼きあがったら一晩寝かせる。
型から外しココアパウダーをお好みで振りかけ、切り分けたらお皿に盛り付けて完成。

Point

・In the video, a 15cm pound type is used.
・Spread a cooking sheet on the mold in advance.
・If you heat the chocolate too much in the microwave, it will burn.
・Boil the hot water (not listed) at the same time as the cake flour is added.
・ Preheat the oven to 150 degrees when adding the cake flour.
・It is recommended to pour hot water into the vat after setting it in the oven.
・The time required for resting overnight is not included in the required time.