豚汁｜食事処さくらさんのレシピ書き起こし

Wash the burdock with water, rub it with aluminum foil to remove the dirt, cut it into appropriate sizes, cut it in half, cut it diagonally into 5 mm widths, soak it in water for about 5 minutes, and drain it.
Slice the green onion diagonally and grate the ginger with the skin.
Cut the carrots in half and then into thin half-moon slices, and cut the aburaage in half lengthwise and then into strips.
Chop the maitake mushrooms into bite-sized pieces, and cut the pork belly into easy-to-eat pieces.

Heat a frying pan over medium-low heat, add oil, and add the pork belly.
When the color starts to change, add all the vegetables except the green onion and ginger and stir-fry until the whole is browned.

Add (A) to 2 and heat until boiling.
Once boiling, cover and simmer for 20 minutes.

煮込んだら火を止め、昆布を取り出し、長ネギと生姜を加える。
味噌をスープで溶かしてから加え、ごま油をひと回ししたら器に盛り付けて完成。