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トースト(クロックムッシュ)|クキパパ料理チャンネルさんのレシピ書き起こし

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Ingredients

  • Plain bread : 4 sheets
  • ハム : 6枚
  • 玉ねぎ : 1/2個
  • (A) water : 50ml
  • (A) Butter : 20g
  • (A) salt : 2g強
  • (A) Laurier : 1/2 piece
  • 牛乳 : 250g
  • flour : 20g
  • 黒胡椒 : 適量
  • ミックスチーズ : 適量

Time required

35minutes

Procedure

  1. 1) prepare the onions 00:25

    Cut the onion into 1cm cubes.

  2. 2) make white sauce 00:46

    Put 1 and (A) in a pot.
    Cook over medium-low heat.
    Heat for about 10 minutes and take out the bay leaves.
    Bring to a boil and turn off the heat.
    Sift in flour.
    Mix until the powder is gone.
    Heat the pan over medium-low heat.
    Add the milk in 3 batches and mix each time.
    Bring to a boil and turn off the heat.

  3. 3) put on bread 03:23

    Remove one piece of ham and cut two pieces in half.
    Place 1 slice of ham and 2 slices of ham on the bread.
    Spread 2 on top.
    Put bread on top and top with ham 1 and 2.

  4. 4) 焼く 04:24

    3をクッキングシートに敷いた天板に乗せる。
    ミックスチーズを乗せる。
    オーブンで200度15分焼く。

  5. 5) 盛り付ける 05:00

    Arrange 4 on a plate.
    Finish with a sprinkle of black pepper.

Point

・The amount is for two people.
・It is better to use 6 to 8 slices of thin bread.
・It is better to use small onions.
・Preheat the oven to 200 degrees.
・If you like, you can omit the crust from the bread.
・If you like, you can put a fried egg on top to make a croque madame.
・You can finish with Tabasco if you like.

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