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お好み焼き（山芋入りお好み焼き）｜クキパパ料理チャンネルさんのレシピ書き起こし

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Kukipapa cooking class

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Ingredients

cabbage : 1/2 ball (500g)
山芋 : 200g
干し海老 : 10g
卵 : 2個
めんつゆ : 大さじ1と1/2〜2
水 : 110〜120ml
小麦粉 : 130g
和風だしの素 : 1.5g〜2g
豚バラ肉 : 200〜150g
ソース : 適量
マヨネーズ : 適量
青のり : 適量
辛子 : 適量

Time required

30minutes

Procedure

1) prepare the vegetables 00:37
Remove the core of the cabbage and slice thinly.
Peel the yam, grate it and put it in a deep pot.
2) make the dough 01:42
Crack the eggs into a deep pot with the yam.
Add mentsuyu and water and mix.
Sift in the flour and mix.
Add dried shrimp and cabbage and mix.
Add Japanese dashi stock and mix.
3) bake 02:57
Put oil (not listed) in a pan and heat it over medium heat.
Spread the oil (not listed) and add 2 to adjust the shape.
Cover and steam for 6-8 minutes.
When it is browned, add the pork belly.
Turn over, cover and steam.
Wipe off excess grease.
Bake for a total of 12 minutes and remove the lid when the pork belly is browned.
Bake on both sides.
4) 盛り付ける 05:12
3をお皿に盛る。
ソース、マヨネーズ、青のりをかける。
辛子を添えて完成。

Point

・The amount is for 4 pieces.
・Use a 3-4 times concentrated mentsuyu.
・Wash the cabbage.
・Remove the core of the cabbage as it has a bad texture.
・The amount of yam should be 1/3 of the amount of cabbage.
・In step 2, once the flour is added, do not over mix.
・If you like, you can add tenkasu, mochi, and pickled ginger.
・During step 3, once the dough is in, do not hold it down.
・The estimated baking time is 15 to 17 minutes.