ケーキ（桃のショートケーキ）｜Les sens cielさんのレシピ書き起こし

Add peaches to boiling water (not listed) and blanch lightly.
Take it out and put it in ice water.
Make cuts on the surface and peel off the skin.
Cut in half and remove seeds.

Put (A) in a pan and bring to a boil.
Add 1 and heat.
Squeeze the lemon and add it to the pot.
Once boiling, cover with a drop lid and simmer over low heat for 1 hour.
Transfer to a bowl and cover with a lid.
When the heat is removed, let it rest overnight in the refrigerator.

Put (B) in a bowl and boil in hot water.
Put (C) in another bowl and mix.
Add granulated sugar (for dough) and mix.
Pour hot water into another bowl, add (C) together with the bowl, and heat to 40 degrees.
Add the syrup and mix with a hand mixer.
Add the cake flour while sifting and mix.
Add a scoop to the boiled (B) and mix.
Return to (C) and mix.

Prepare a cooking sheet that is larger than the height of the cercle.
Put it inside the cercle.
Pour in 3 and bake in an oven preheated to 170 degrees for 30 minutes.
Thread a bamboo skewer into it, and if it doesn't stick to the raw dough, take it out.
Tap the bottom to remove the hot air.
Remove from cercle and cool.
Cut along the surface to make 4 pieces of dough.

ボウルに(D)を入れ、ハンドミキサーで8割ほど泡立てる。

Place 2 on kitchen paper and wipe off the moisture.
Cut 2 peaches into quarters.
Apply 2 compote syrup on 4.
Squeeze 5 over the dough in a circular motion.
Place the dough from 4 on top and apply the compote syrup from 2.
Squeeze 5 over the dough in a circular motion.
Place the peaches cut into quarters.
Squeeze 5 over the dough in a circular motion.
Place the dough from 4 on top and apply the compote syrup from 2.
Apply 5 to the entire surface and prepare the surface and sides.
Squeeze 5 on the surface to draw a circle.
Slice the remaining peaches from 2.
Place on top and decorate.

(E)を混ぜ、冷蔵庫でふやかす。
2のコンポートシロップを漉す。
ふやかした(E)を500wの電子レンジで数10秒加熱する。
温めた(E)にコンポートシロップを少量入れて混ぜる。
コンポートシロップに混ぜたものを戻して混ぜ合わせる。

Pour 7 onto the surface of 6 and harden the jelly in the refrigerator.
Apply 7 to the surface with a brush and chill in the refrigerator to harden.
Cut into pieces and serve on a plate to complete.