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ピカタ（牡蠣ピカタ）｜まかないチャレンジ!さんのレシピ書き起こし

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A challenge to sprinkle!

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Ingredients

oyster : 150g
片栗粉 : 適量
(A) Egg : 1個
(A) salt and pepper : 適量
(A) Powdered cheese : 小さじ2
バター : 20g

Time required

20minutes

Procedure

1) wash the oysters 01:43
Lightly wash the oysters under running water, then rinse well with salt water (not listed) in a bowl.
After washing twice while changing the salt water (not listed), put it in a colander and put it on kitchen paper to drain.
2) make egg wash 04:31
Put (A) in a bowl and mix.
3) bake with batter 05:40
Put the butter in a frying pan and heat it over medium heat.
Sprinkle a generous amount of potato starch on 1 and pass through 2 before baking.
If 2 is left over, pour it over the top.
4) to steam 08:19
When 3 is browned, turn it over, reduce the heat to low, and cover with aluminum foil.
Steam for 2 to 3 minutes and serve on a plate to complete.

Point

・The salt water for washing oysters should have a salt concentration similar to that of sea water.
・If the oysters are small, wash them and pierce them with a toothpick. Remove before serving.
・In order to avoid seasoning the oysters, season the egg liquid rather strongly.
・When baking in a frying pan, be careful with the heat as it can easily burn.
・Eat with grated radish vinegar or ketchup.