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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
20minutes
Cut the green onion into small pieces.
Loosen the cod roe with a fork until it becomes a paste.
Crack the eggs into the bowl.
Mix by whisking with a whisk.
Add 1, 2, mirin and dashi stock and mix.
Add salt and mix.
鍋に3を入れる。
強めの中火にかける。
周囲が固まったらゴムベラでこそぎながら混ぜる。
底の部分も同様に混ぜる。
蓋をして弱火で2〜3分蒸す。
お皿に4を盛り付けて完成。
・The amount is for two people.
・You can substitute mentaiko for the cod roe.
・During step 3, you can mix with chopsticks.
・You can substitute granulated dashi stock or diluted white dashi stock for the dashi stock.
-Use a small pot with a lid.
・During step 4, if the surroundings become white, mix quickly to avoid burning.
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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
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