Sandwich grill (eggplant sandwich grill with shiso leaves and cheese) | Recipe transcription from Kumano Genkai Shokudo

Wash the eggplant and remove the stem.
Cut the eggplant into quarters.

Place pork belly on cut surface of eggplant.
Sprinkle with salt and pepper.
Cut the perilla leaves in half and place on top.
Tear the cheese slice in half and place on top.
Place the eggplant slices together, cutting them side by side.

Add oil (not included in the recipe) to a frying pan.
Place the eggplant from step 2 skin side down.
Cover and heat for 1 minute.
Add water (not included) and heat for 1 minute.
Flip it over, cover and cook for 3 minutes.
Turn off the heat.

お皿に3を盛って完成。