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Hamburger (hamburger with tomato ketchup sauce)|Otel de Mikuni's recipe transcription

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Ingredients

  • minced meat : 200g
  • 玉ねぎ : 1/4個
  • パン粉 : 20g
  • 牛乳 : 大さじ2
  • (A) Egg : 1個
  • (A) salt : 適量
  • (A) black pepper : 適量
  • (A) Nutmeg : 適量
  • オリーブオイル : 大さじ1
  • みりん : 大さじ3
  • (B) Tomato ketchup : 大さじ3
  • (B) Nakano sauce : 大さじ1
  • (B) Soy sauce : 小さじ1
  • フライドポテト : 適量

Time required

25minutes

Procedure

  1. 1) prepare 01:59

    Chop the onion.
    Add milk to bread crumbs and steam.

  2. 2) make seeds 03:20

    Put the minced meat in a bowl, add all of (A) and 1, knead by hand until the meat turns white, and divide it into two parts.

  3. 3) shape a hamburger 05:51

    Put a frying pan on the fire, pull it into the frying pan with only a small amount of olive oil left, and let the rest fit in your palm.
    After forming 2 into a disk shape, lightly dent the center, put it in a frying pan, and fry it while turning it over frequently.

  4. 4) ハンバーグを焼く 07:19

    When it is browned, cover it with a lid and bake for 2 minutes, turn it over, cover it again and bake for 2 minutes, and repeat.
    After baking for 6 minutes, reduce the heat to medium heat, and bake for a total of 10 to 13 minutes.

  5. 5) make the sauce 12:02

    Add the mirin to the frying pan from Step 4, bring to a boil, and simmer until the alcohol evaporates.
    Add (B) and mix until blended with the meat juice remaining in the frying pan.

  6. 6) 仕上げる 13:12

    4をお皿に盛り付け、フライドポテトを添えたら、5のソースをかけて完成。

Point

・If the amount of bread crumbs is large, it will absorb moisture and make it difficult for meat juice to come out.
・When white foam comes out of the hamburger steak, it's done.
・When grilling the hamburger, if the oil is not enough when you open the lid at the timing to turn it over, put olive oil on the hamburger each time.
・Be careful not to overcook the sauce.

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