Hamburger (hamburger with tomato ketchup sauce)｜Otel de Mikuni's recipe transcription

Chop the onion.
Add milk to bread crumbs and steam.

Put the minced meat in a bowl, add all of (A) and 1, knead by hand until the meat turns white, and divide it into two parts.

Put a frying pan on the fire, pull it into the frying pan with only a small amount of olive oil left, and let the rest fit in your palm.
After forming 2 into a disk shape, lightly dent the center, put it in a frying pan, and fry it while turning it over frequently.

When it is browned, cover it with a lid and bake for 2 minutes, turn it over, cover it again and bake for 2 minutes, and repeat.
After baking for 6 minutes, reduce the heat to medium heat, and bake for a total of 10 to 13 minutes.

Add the mirin to the frying pan from Step 4, bring to a boil, and simmer until the alcohol evaporates.
Add (B) and mix until blended with the meat juice remaining in the frying pan.

4をお皿に盛り付け、フライドポテトを添えたら、5のソースをかけて完成。