Stir-fried vegetables (stir-fried vegetables with gyoza skins) | Recipe transcription by Kenmasu Cooking

Cut the gyoza skins in half and loosen them.
Wash the cabbage and roughly chop it.
Thinly slice the core of the cabbage leaves.
Cut the pork belly into pieces about 5cm wide.
Slice the onion into slices about 5mm wide.
Cut the chives into 5cm pieces.
Slice the garlic.

Add salad oil to a frying pan and add the garlic and chilli pepper (sliced).
Add the pork belly, spreading it out with your hands, and stir fry.
Add onions and sauté.
Add cabbage and carrots and stir fry.
Add (A) and stir fry well.
Break the gyoza skins with your hands and add them, then mix well and stir fry.
Once the seasoning has mixed into the dumpling skins, add the chives and stir fry, mixing until combined.
Finish by drizzling sesame oil over the dish.

Finish by placing 2 on a plate.