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蒸しパン（チョコバナナ蒸しパン）｜エプロンさんのレシピ書き起こし

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apron

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Ingredients

banana : Two
ココアパウダー : 大さじ3
(A) Egg : 1個
(A) salad oil : 大さじ3
(A) sugar : 大さじ2
(A) Hot cake mix : 150g

Time required

25minutes

Procedure

1) prepare the banana 00:26
Peel the banana skin and put it in a bowl.
Crush finely with a fork.
2) make the dough 01:00
Add cocoa powder to 1 and mix to dissolve.
Add (A) and mix.
3) heat up 02:01
Fold the cooking sheet and lay it in a heat-resistant container.
Add 2 and cover with a lid or plastic wrap.
Heat in the microwave at 600W for 6 minutes.
4) 仕上げる 03:11
3を10分置いて粗熱をとる。
クッキングシートから外す。
お好みの大きさに切って完成。

Point

・A heat-resistant container with a depth of 8 cm and 15 cm square is used.
・Use ripe bananas.
・The amount of banana is 200g when peeled.
・When storing in the freezer, wrap in plastic wrap and store for up to 2 weeks.
・When refrigerating, wrap in plastic wrap and store for up to 3 days.
・Adjust the amount of sugar to your liking.
・You can add crushed walnuts if you like.
・In step 3, if using a 500W microwave, heat for 7 minutes.
・If you like, you can bake it in a toaster after it's done and eat it with ice cream.