バンバンジー風冷やし中華（４人分）｜タサン志麻さんのレシピ書き起こし
タサン志麻 Time required : 20minutes
ジャム（グミの実のジャム）｜coris cookingさんのレシピ書き起こし
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Ingredients
- Gummy Fruit : Approx. 200g
- 砂糖 : 90g
- 水 : 40g
Time required
60minutes
Procedure
-
1)
Do the preparations
00:27
Remove the stems from the gummi nuts.
-
2)
Heating
00:45
Place 1 in a saucepan and add sugar and water.
Heat over medium heat, stirring with a spatula.
Once it starts to boil overall, reduce heat to low-low and simmer while carefully skimming off the scum.
Place in a colander and remove the seeds. -
3)
Finishing touches
02:26
Finish by storing in a pretty storage jar.
Point
- When heating, thicken until you can see the bottom of the pot when stirring with a spatula.
Use your favorite storage jar.
- You can store it in a storage container in the freezer, or if you plan to eat it quickly, you can store it in the refrigerator as is.
- Place in a storage bag, remove the air, close it, and freeze.
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