焼き物（ブロッコリーとベーコンのチーズ焼き）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 15minutes
Pasta (Arrabbiata) | Transcription of a freelance chef's room recipe
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Ingredients
- pasta : 100g
- 玉ねぎ : 60g
- トマト缶 : 200g
- にんにく : 15g
- 鷹の爪 : 1本
- 塩 : 適量
- オリーブオイル : 大さじ3
- (A)お湯 : 1000ml
- (A)塩 : 10g
Time required
20minutes
Procedure
-
1)
cut ingredients
00:16
Peel the skin of the onion and chop it roughly.
Cut the garlic cloves in half, remove the sprouts and roughly chop.
Remove the seeds from the hawk's claws and cut into rings.
Put the chopped ingredients into the frying pan. -
2)
加熱する
01:30
フライパンにオリーブオイル大さじ2と塩を加え、中火で加熱する。
軽く混ぜ、油が沸々してきたら弱火にし、にんにくが薄く色づくまで加熱する。
トマト缶と塩を加え軽く混ぜ、弱火のまま5分煮詰める。 -
3)
パスタを茹でる
02:37
鍋に(A)を入れ、パスタを表示時間通りに茹でる。
-
4)
仕上げる
02:55
When 2 boils down, add 40g of 3 boiling water.
Season with salt and add 3.
Mix the ingredients with the pasta, add 1 tablespoon of olive oil, and mix lightly to complete.
Point
・Remove the garlic sprouts as they burn easily.
・Remove the seeds from the hawk's claws as they are spicy.
・Taste in step 4 and add salt to your liking.
・Add olive oil for frying and for flavoring at different times.
・You can eat it with grated cheese if you like.
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