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スイートポテト（生スイートポテト）｜まんまるkitchenさんのレシピ書き起こし

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Ingredients

sweet potato : 1 (300g)
カップアイス : 1個
水 : 大さじ1

Time required

20minutes

Procedure

1) prepare the sweet potato 00:46
Peel off the tough ends of the sweet potato and cut into round slices.
Place in a heatproof bowl.
Add water and cover with plastic wrap.
Heat in the microwave at 600W for 5-6 minutes.
Peel the skin of the sweet potato and remove the tough and discolored parts.
Mash with a masher.
2) make the dough 02:52
Put 1 in the storage bag.
Put the cup ice and close the seal.
Crush with a rolling pin, etc.
3) finish 05:13
Squeeze out 2 into a cup ice container.
Finish by adjusting the shape with a knife.

Point

250g of steamed sweet potato without skin.
・You can add butter or vanilla essence if you like.
・Since the amount of sweet potato will change depending on the amount of water, increase the sweet potato while watching the dough.
・When a toothpick gets into the heated sweet potato, it becomes soft.
・Melt the cup ice cream.
・Wash and dry the cup ice cream container.