南蛮漬け（鶏むね肉の南蛮漬け）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 25minutes
ケーキ（生チョコレートケーキ）｜ Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
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Ingredients
- chocolate : 100g
- (A)グラニュー糖 : 大さじ1
- (A)生クリーム : 100g
- 生クリーム : 300g
- チョコフレーク : 1袋(70g)
- ココアパウダー : 適量
Time required
20minutes
Procedure
-
1)
make chocolate cream
00:01
Break the chocolate into a bowl.
Insert (A).
Heat in the microwave at 600W for 1 minute.
Mix and dissolve.
Add the fresh cream and mix.
Place in ice water (not listed). -
2)
Prep the chocolate flakes
01:07
Crush the chocolate flakes with a rolling pin while still in the bag.
Place in a bowl and heat in the microwave at 600W for 30 seconds.
Mix and heat again in the microwave at 600W for 30 seconds.
mix.
Put it in the mold and press it with a rubber spatula.
Chill in refrigerator. -
3)
whip
01:53
Whip 1 with a hand mixer until peaks form.
-
4)
冷やす
02:06
3を2に敷き詰める。
パレットナイフなどで表面を整える。
冷蔵庫で6時間冷やす。 -
5)
仕上げる
02:37
温めたタオルで型の周りを覆い、型から取り出す。
ココアパウダーをかけて完成。
Point
- Uses a 15 cm round shape.
・We use 65% cocoa chocolate.
・Time does not include the time required to cool in the refrigerator for 6 hours.
・In step 5, cover the mold with a warm towel to make it easier to remove from the mold.
・You can decorate with other things if you like.
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