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ケーキ（生チョコレートケーキ）｜ Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし

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Oyatsu Lab. [Snack Lab]

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Ingredients

chocolate : 100g
(A)グラニュー糖 : 大さじ1
(A)生クリーム : 100g
生クリーム : 300g
チョコフレーク : 1袋(70g)
ココアパウダー : 適量

Time required

20minutes

Procedure

1) make chocolate cream 00:01
Break the chocolate into a bowl.
Insert (A).
Heat in the microwave at 600W for 1 minute.
Mix and dissolve.
Add the fresh cream and mix.
Place in ice water (not listed).
2) Prep the chocolate flakes 01:07
Crush the chocolate flakes with a rolling pin while still in the bag.
Place in a bowl and heat in the microwave at 600W for 30 seconds.
Mix and heat again in the microwave at 600W for 30 seconds.
mix.
Put it in the mold and press it with a rubber spatula.
Chill in refrigerator.
3) whip 01:53
Whip 1 with a hand mixer until peaks form.
4) 冷やす 02:06
3を2に敷き詰める。
パレットナイフなどで表面を整える。
冷蔵庫で6時間冷やす。
5) 仕上げる 02:37
温めたタオルで型の周りを覆い、型から取り出す。
ココアパウダーをかけて完成。

Point

- Uses a 15 cm round shape.
・We use 65% cocoa chocolate.
・Time does not include the time required to cool in the refrigerator for 6 hours.
・In step 5, cover the mold with a warm towel to make it easier to remove from the mold.
・You can decorate with other things if you like.