蒸しパン（ホットケーキミックスの蒸しパン）｜エプロンさんのレシピ書き起こし
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ケーキ（抹茶アイスパウンドケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
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- 739本
Ingredients
- matcha ice cream : 400ml
- ホットケーキミックス : 200g
- バター : 適量
- 抹茶 : 小さじ1/2～1
Time required
40minutes
Procedure
-
1)
prepare the mold
01:15
Butter the mold.
-
2)
生地を作る
02:07
ボウルに溶かした抹茶アイスクリームを入れ、ゴムベラで軽く混ぜる。
ホットケーキミックスを入れ、真ん中から粉っぽさがなくなるまで混ぜる。
抹茶を入れてよく混ぜる。 -
3)
焼く
03:36
Pour 2 into 50-60% of the mold and level the surface.
Lightly lift and drop several times to remove the air.
Bake in a toaster oven at 180 degrees (750W) and dry the surface.
Make a slit in the center with a knife, cover with aluminum foil and bake for 25 minutes to complete.
Point
・In the video, the amount for one 18cm x 9cm x 9cm pound mold is introduced.
・Let the matcha ice cream melt.
・Instead of butter, you can put a heat-resistant cooking sheet on the mold.
・Bake in the oven at 180 degrees for 30-40 minutes.
・If you don't make cuts during baking, the baking color and height will be uneven.
・After baking, use a bamboo skewer to check if the meat is cooked properly.
・Once removed from the mold, lay it down to cool.
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