シチュー｜Marina Takewakiさんのレシピ書き起こし

Remove the skin from the chicken breast and cut it into bite-sized pieces.
Put it in a bowl, add (A) and let it blend in with the entire glazed coating.

Slice the onion thinly, and peel and chop the carrot.
Cut off the roots of the spinach and cut into 3 cm squares.
Cut the broccoli into florets, cut off the outside of the stalk, and cut the inside into bite-sized pieces.

Heat a frying pan over medium heat, add butter, add 1 and fry while spreading.
When one side is browned, turn it over and take it out when it is browned.

3のフライパンに玉ねぎ、にんじん、ブロッコリーの芯を入れ、(B)を加えて2～3分炒めたら、ぶなしめじを加え更に炒める。

Add water to step 4, bring to a boil, cover and simmer for 15 minutes.
Turn off the heat, add the almond milk, mix and turn off the heat.
When it starts to boil, add the chicken breast, broccoli, and spinach.

白みそを溶かし、シチュールーを加える。
味見をして薄ければコンソメを加える。
お皿に盛って完成。