冷やし中華｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 25minutes
#dessert
#Sweets
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Low carb
#Easy
シュークリーム（卵デニッシュ）｜ばくばクックさんのレシピ書き起こし
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- Number of Subscribers
- 108.0万人
- Number of View
- 1.6億回
- Number of Videos
- 433本
Ingredients
- 卵 : 1個
- 生クリーム : 10g
Time required
35minutes
Procedure
-
1)
生地を作る
00:32
シェイカーまたは蓋付きのビンに卵を割り入れ、生クリームを入れる。
蓋をして、30秒ほどよく振る。 -
2)
bake
01:24
マフィンの型などの耐熱容器に紙のカップを敷き、1の卵液を15～20gずつ入れる。
220度に予熱したオーブンで、20～25分焼く。
焼きあがったら粗熱を取る。 -
3)
仕上げる
04:12
Cut the dough in half horizontally and squeeze the whipped cream (not listed).
Cover with the remaining half of the dough and sprinkle with powdered sugar (not listed) to complete.
Point
・We recommend using melted butter (10g) instead of fresh cream to give the dough a better texture.
・Margarine, oil, mayonnaise (10g each), etc. can be substituted.
・The advantage of using fresh cream is that it can be made with only 2 ingredients including the cream inside + sweetener.
・It is best to use a metal mold or tart mold as a heat-resistant container.
・Deep containers such as pudding molds make it difficult for the dough to rise.
- Paper cups are recommended as aluminum cups will stick to heat-resistant containers.
・20g of dough will rise well when poured into a heat-resistant container.
- Baked dough is successful if there is a cavity inside.
・It's also delicious when topped with jam or cheese and eaten like bread.
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