Pancakes (Omelette-style Souffle Pancakes) | Recipe by Yu, a sweets expert

Lightly coat a frying pan with oil (not included in the recipe).

Separate the eggs into yolks and whites and place in a bowl.
Chill the egg whites in the freezer for 5 minutes.
Add 1 tablespoon of the sugar to the egg yolks and mix with a whisk until white.
Add the oil, milk, and flour to the egg yolks in that order, mixing each time.
Beat egg whites with a whisk until streaks remain.
Add the remaining pinch of sugar to the egg whites and mix.
Add the remaining sugar to the egg whites and mix until stiff peaks form, then mix 5 to 6 times to smooth out the mixture.
Add 1/3 of the meringue to the egg yolk mixture and mix.
Add the remaining meringue and mix with a rubber spatula.
Place in a frying pan and remove the air.

Cover and cook over very low heat for 10 to 15 minutes.
Fold the dough.
Cover and bake for 5 minutes.

お皿に3を盛って完成。