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10minutes
Remove the stalks from the shimeji mushrooms and loosen them.
Lightly crush the garlic and remove the skin.
フライパンににんにく、オリーブオイルを入れ中火にかける。
沸々してきたら火を弱め、香りを油に移す。
色づいたら取り出し、しめじを入れ、焼き色が付くまで中火で炒める。
輪切り唐辛子を加え軽く炒めたら、(A)を加え軽く炒め完成。
・The amount for two people is introduced in the video.
・In place of shimeji mushrooms, maitake mushrooms, shiitake mushrooms, enoki mushrooms, etc. can be used.
・This dish is perfect for both side dishes and snacks.
・A simple recipe that can be made with a single frying pan with simple seasoning.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
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Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
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