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チョコレートクランチ｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

ミルクチョコレート : 50g
(A)コーンフレーク : 20g
アーモンド : 15g
(A) White chocolate : 45g
(B)コーンフレーク : 20g
キャラメルクランチ : 10g
いちごチョコレート : 45g
(C)コーンフレーク : 20g
いちごクランチ : 10g
(B)ホワイトチョコレート : 45g
(D)コーンフレーク : 30g
抹茶パウダー : 小さじ1

Time required

50minutes

Procedure

1) crush cornflakes 02:40
Place cornflakes (90g) in a zip bag, close the bag, and crush into small pieces with a noodle stick.
Once half of it has been crushed, lift the zip bag once, mix it all together, and crush it again with the noodle stick.
Divide into portions (A) to (D).
2) crush the almonds 03:33
Place the almonds in another zip bag and crush them with a rolling pin.
3) Melt the chocolate in a hot water bath 03:48
Break the milk chocolate into small pieces into a bowl.
Melt it by pouring it into hot water (not listed) prepared in a separate bowl at around 60℃ and stirring with a rubber spatula.
4) add ingredients 04:40
Remove from the hot water bath, add the cornflakes and almonds from (A), and mix well until everything is coated with milk chocolate.
5) mold 04:58
Lay a parchment paper on a cutting board.
Use a rounded 1 tablespoon spoon to scoop out the mixture, smooth it around the edge of the bowl, and place on a cookie sheet.
Chill in the refrigerator for 30 minutes to harden.
6) make white chocolate flavor 06:07
Melt the white chocolate from (A) in a hot water bath, add the corn flakes and caramel crunch from (B), and make in the same way.
Chill in the refrigerator for 30 minutes to harden.
7) いちごチョコレート味を作る 07:18
Melt the strawberry chocolate in a hot water bath, add the cornflakes and strawberry crunch from (C), and make in the same way.
Chill in the refrigerator for 30 minutes to harden.
8) 抹茶チョコレート味を作る 08:22
Melt the white chocolate (B) in a hot water bath, sift the matcha powder through a tea strainer, and mix well.
Add cornflakes from (D) and make in the same way.
Chill in the refrigerator for 30 minutes to harden.
9) 仕上げる 10:40
全てが冷やし固まったら、お皿に移して完成。

Point

・Ingredients are for 4 pieces each.
・One bar of chocolate weighs 45g.
・You can choose the type of chocolate bar and the combination of fillings to your liking.
・In the video, I use sugar-free cornflakes, but you can use any sugar-filled or fruit granola of your choice.
・If you don't have almonds, use 35g of cornflakes.
・Use a large zip bag, such as L size.
・Chocolate can be melted in the microwave, but it tends to burn easily, so we recommend melting it in a hot water bath, which is less likely to cause mistakes.
・If you use a stainless steel or aluminum bowl to put the chocolate in, the chocolate will melt more easily.
・Matcha powder tends to form lumps, so be sure to sift it before adding it.