ティラミス（ヨーグルトのティラミス）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 25minutes
#Meat dish
#Tofu dish
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肉豆腐（塩肉豆腐）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Firm tofu : 350g
- 豚バラ肉 : 250g
- 長ネギ : 160g
- にんにく : 2 pieces
- 鰹節 : 3g
- (A)水 : 100ml
- (A)酒 : 50ml
- (A)みりん : 大さじ1
- (A)塩 : 小さじ1/3
- (A)鶏がらスープの素 : 小さじ2と1/2
- Black pepper : 適量
Time required
25minutes
Procedure
-
1)
prepare the material
02:16
Heat the katsuobushi in a 600W microwave oven for 40 seconds.
Cut off the roots of the spring onion and cut diagonally.
Drain the firm tofu and cut it into 12 pieces.
Cut the pork belly into bite-sized pieces.
Katsuobushi is kneaded into bonito powder.
Peel the garlic clove and cut it into thin slices.
Place the chopped ingredients in the frying pan. -
2)
simmer
05:48
Put (A) in a frying pan and turn on the heat.
Add black pepper and bonito powder.
Cover and simmer for 15 minutes to complete.
Point
・Instead of firm tofu, you can use silken tofu, but firm tofu does not fall apart easily.
・Pork loin or beef ribs may be used instead of pork ribs.
・If you don't like garlic, you can omit it, or you can use ginger instead.
・Salt and black pepper go well together.
・You can add Japanese pepper if the taste is strange.
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