出汁漬け（オクラの鶏塩出汁漬け）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 20minutes
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Yaki Udon ｜ Sabaidoru Channel's Recipe Transcription
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Ingredients
- Udon : 1 bag
- Cut vegetables (the kind of vegetables you like) : Amount of your choice
- pork : About 100g
- Somi Shantung : 2 tsp
- Soy sauce : Appropriate amount
Time required
6minutes
Procedure
-
1)
Fry the ingredients
01:47
Put the pork in a frying pan and fry until the color changes, then add the finely cut vegetables and fry.
-
2)
Fry udon
02:51
Add udon and fry. On the way, add water and fry while loosening to remove water.
-
3)
Season
03:41
Add soy sauce while watching the situation, adjust the taste to your liking, and you're done!
Point
Since it has a Chinese taste, you can use a waper or a flavor paste instead of Somi Shantung.
The vegetables can be anything left in the refrigerator. It will overheat and reduce the bulk, so you can add more.
In the mountains, the soup isn't thrown away and you have to drink it all up, so yaki udon that doesn't produce water is recommended for lunch when climbing.
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