奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
パン(ヨーグルトとホットケーキミックスのチョコロールパン)|syun cookingさんのレシピ書き起こし
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Ingredients
- Pancake mix : 150g
- ヨーグルト : 70g
- チョコレート : 50g
Time required
20minutes
Procedure
-
1)
Make the dough
00:28
Place yogurt and pancake mix in a bowl.
Mix well with a rubber spatula until there are no lumps, and when the dough starts to come together, knead it until the dough comes together. -
2)
チョコレートを溶かす
01:21
ボウルにチョコレートを細かく割り入れ、500Wの電子レンジで1分加熱する。
取り出したら溶け残りが無いように、よく混ぜる。 -
3)
生地にチョコレートを塗る
02:08
生地を麺棒で長方形に薄く広げ、チョコレートを全体に流しかける。
生地全体に塗り広げ、隙間が無いように生地を丸める。
端まで丸めたら、生地を6等分に切り分ける。 -
4)
生地を焼く
03:33
Place aluminum foil on a hot plate and place the dough pieces on top, leaving some space between them, with the cut side facing up.
Cover with aluminum foil and bake in a 1000W toaster for 20 minutes.
Take it out, let it cool and it's done.
Point
-You can use yogurt from your favorite brand.
A good indicator of when the yogurt and pancake mix are finished mixing is when the batter no longer sticks to your hands when you touch it.
- When thinning the dough with a rolling pin, making the thickness even all over will ensure that the cross section when cut will be neat.
- When spreading chocolate on the dough, it will be easier to roll the dough if you do not spread it within 1 cm of the edge of the dough.
- When cutting the dough, wipe off any chocolate off the knife each time to ensure a neat cut.
-The time it takes to bake the dough is not included in the recipe time.
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