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クレープ(チョコバナナクレープ)|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Ingredients

  • cake flour : 50g
  • 牛乳 : 120ml
  • Granulated sugar (for dough) : 15g
  • 無塩バター : 10g
  • 卵 : 1個
  • サラダ油 : 適量
  • 生クリーム : 100ml
  • Granulated sugar (for fresh cream) : 小さじ1
  • チョコレートシロップ : 適量
  • バナナ : 適量
  • チョコスプレー : 適量

Time required

40minutes

Procedure

  1. 1) make the dough 01:34

    Put unsalted butter in a heat-resistant bowl and heat it in a 600w microwave for 30 seconds.
    mix until dissolved.
    Beat eggs in a bowl, add granulated sugar (for dough) and mix quickly.
    Add melted butter and mix.
    Add milk and mix.
    Add the cake flour while sifting and mix.
    Strain the dough through a sieve and mix.
    Wrap and let it rest in the refrigerator for 1 hour.

  2. 2) make fresh cream 03:51

    Place fresh cream in ice water (not listed).
    Add granulated sugar (for fresh cream) and beat with a hand mixer.
    Put it in a piping bag and put it in the refrigerator.

  3. 3) bake the dough 04:51

    Mix 1 well.
    Put salad oil in a frying pan and heat it.
    Add 1 of 2/3 of the ladle, move the frying pan and heat it over medium heat.
    When the surface hardens and the edges of the dough are browned, turn off the heat.
    Flip over and grill over medium heat for 10-15 seconds.
    Bake until the batter is gone.
    Take out the dough, wrap and cool.

  4. 4) 成形する 07:37

    バナナを2等分にする。
    3の中心に2を絞り、バナナを乗せる。
    チョコレートシロップ、チョコスプレーをかける。
    手前からひと巻きし、形を整える。
    裏返し、両端を折る。
    ラップで包み、冷蔵庫で30分冷やす。
    取り出して、ラップの上から半分に切る。
    お皿に盛って完成。

Point

・Use a 22 cm frying pan.
・If you leave the granulated sugar in the egg mixture, it will absorb moisture and form grains, so mix quickly.
・When you add the cake flour, mix it so that there are no lumps.
・When filtering the dough, use a fine-mesh filter.
・If fresh cream remains, use it up as soon as possible, such as using it for fruits.
・The frying pan is hot when baking the second and subsequent dough, so it is better to add oil and stretch the dough until the surface hardens before turning on the heat.

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