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素麺（ジャージャー素麺）｜くまの限界食堂さんのレシピ書き起こし

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Kuma's limit cafeteria

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Ingredients

Minced pork : 200g
きゅうり : 1 and 1/2 to 2 pieces
椎茸 : 2本
Spring onion (for stir-frying) : 10cm
(A) Oyster sauce : 大さじ1
(A) Blended miso : 大さじ1
(A) Alcohol : 大さじ1
(A) Sugar : 大さじ1
(A) Chicken stock powder : 小さじ1
(A) Ginger : 小さじ1
(A) Garlic : 1 teaspoon
醤油 : 小さじ1
素麺 : 3 bundles
ごま油 : 大さじ1
油 : 適量
水 : 150ml
水溶き片栗粉 : 適量
ネギ(トッピング用) : 適量

Time required

25minutes

Procedure

1) Make the sauce 00:59
Add (A) to a container and mix.
2) Do the preparations 01:51
Roughly chop the spring onions (for stir-frying).
Cut the shiitake mushrooms into 5mm cubes.
Remove the stems of the cucumbers and slice into thick strips.
3) Heating 03:02
Boil water (not included in the recipe) in a pot.
Add oil (not included in the recipe) to a frying pan, add green onions (for stir-frying) and heat over low heat for 2 to 3 minutes.
Add the ground pork and stir fry.
Leave some space and add the shiitake mushrooms and stir fry.
Put the ingredients together and drizzle with sesame oil.
Add the sauce and mix.
Mix everything together and add the water.
Add soy sauce and mix.
Turn off the heat and add the water-dissolved potato starch and mix.
Heat and mix.
4) 素麺を茹でる 06:00
沸かしたお湯(分量外)に素麺を入れて茹でる。
5) 盛り付ける 06:27
Place the drained ingredients 4 on a plate.
Place the cucumber on top.
Add 3 on top.
Finish by topping with green onions.

Point

- Quantity for 3 to 4 servings.
・The miso used is additive-free.
Use grated garlic and ginger.
- Add the water-dissolved potato starch and heat thoroughly.
- You can add powdered Japanese pepper, chili pepper, or chili oil to taste.