食パン（あんこの食パン）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 80minutes
クリーム（ミルククリーム）｜料理教室のBonちゃんさんのレシピ書き起こし
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- Number of Videos
- 321本
Ingredients
- milk : 200cc
- 薄力粉 : 15g
- 砂糖 : 15g
Time required
5minutes
Procedure
-
1)
mix
00:34
Put cake flour and about 20cc of milk in a bowl and mix with a whisk.
Add the rest of the milk little by little and mix.
Add sugar and mix.
Strain through a sieve. -
2)
heat up
01:30
Mix 1 over medium heat.
When steam comes out, lower the heat and mix for about 1 minute.
When it thickens, it's done.
Point
・Milk cream recipe perfect for dieting.
You can substitute your favorite sweetener for the sugar.
・You can adjust the amount of sugar to your liking.
・In step 2, mix quickly so that the bottom of the pan does not burn.
・You can add vanilla essence if you like.
・Eat with your favorite fruit, bread, or biscuits for a delicious taste.
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