スコーン（溶かしバターのスコーン）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 50minutes
Syrup (Honey Lemon) | Transcription of coris cooking's recipe
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Ingredients
- lemon : about 4
- はちみつ : 400g程度
Time required
5minutes
Procedure
-
1)
prepare the lemon
00:13
wash lemons
Cut into thin slices 3-5mm wide. -
2)
pickle
01:12
Alternate lemon and honey in a storage jar.
Press down with a rubber spatula so that the lemon is soaked in honey.
Place in refrigerator for about 4 hours.
Press down with a rubber spatula to even out the contents.
Put it back in the fridge for about 4 hours and it's done.
Point
・You can lick it as it is, or pour hot water to make a hot honey lemon.
・It is a product that is gentle on the throat.
・Can be stored for 3 months.
・Use clean storage bottles.
・Use domestic lemons that do not use fungicides.
・The required time does not include the time to put in the refrigerator for about 4 hours.
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