アイスクリーム（カッププリンのアイスクリーム）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 20minutes
ミルクセーキ｜coris cookingさんのレシピ書き起こし
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Ingredients
- (A) Egg yolk : 1 piece
- (A) vanilla essence : 少々
- (A) sugar : 大さじ3/4程度
- 牛乳 : 180ml程度
- ホイップクリーム : 30g程度
- さくらんぼ : 1個
- 氷 : 適量
Time required
5minutes
Procedure
-
1)
mix
00:10
Put (A) in a measuring cup and mix with a whisk.
Add a small amount of milk and mix, then add the rest and mix. -
2)
Serve
01:03
Put ice in a glass and pour 1.
Squeeze out the whipped cream.
Finished with cherries.
Point
・The amount is about 1 serving.
Use fresh egg yolks.
・Vanilla extract can be replaced with vanilla oil.
・Adjust the amount of sugar to your liking.
・You can substitute vanilla ice cream for the whipped cream.
・In the video, it is made with a measuring cup, but you can also make it with a juicer.
・Be careful during step 1, as the egg yolk tends to clump together.
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