つけ麺（めんつゆ豆乳つけ麺）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
#Bread
#dessert
#Mote cuisine
#Popular YouTuber (more than 100,000 registered users)
#Easy
#Cafe food
トースト（フレンチトースト）｜ coris cookingさんのレシピ書き起こし
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Ingredients
- Plain bread : 1 sheet
- 卵 : 1個
- 砂糖 : 大さじ1
- 牛乳 : 150ml
- バター : 15g
- 粉糖 : 適量
- メープルシロップ : 適量
Time required
15minutes
Procedure
-
1)
prepare the bread
00:21
Cut the bread crosswise into 4 pieces.
-
2)
make egg wash
00:37
Put eggs and sugar in a bowl and mix with a whisk.
Add milk and mix. -
3)
impregnate with egg
01:26
Put 1 in a tray and pour in 2.
Put in the refrigerator for 15 minutes.
Turn over and place in refrigerator for 30 minutes.
turn over. -
4)
焼く
02:27
バターをフライパンに入れて中火にかける。
バターを溶かす。
弱めの中火にし、3を入れて焼き目がつくまで4分30秒ほど焼く。
裏返して焼き目がつくまで1分30秒ほど焼く。 -
5)
盛り付ける
05:20
お皿に4を盛る。
粉糖とメープルシロップをかけて完成。
Point
・The amount is for one person.
・I use 5 slices of bread.
・Butter can be salted or unsalted.
・Maple syrup can be replaced with honey.
・The time required for soaking in the egg mixture in step 2 is not included.
・During step 4, move the bread occasionally and shake the frying pan to spread the butter all over.
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