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Cake (cocoa cake) | Easy recipe at home related to cooking researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

egg : 2 pieces
調整ココア : 大さじ3
ホットケーキミックス : 大さじ2

Time required

20minutes

Procedure

1) mix the ingredients 01:15
Put the egg whites in a large bowl and the yolks in a small bowl.
Beat the egg yolk, add the adjusted cocoa and mix.
Add hot cake mix and mix.
Beat the egg whites with a hand mixer on high speed for 50 seconds, then on low speed for 1 minute.
Divide the whipped egg whites into 3-4 batches and add them to the egg yolk batter bowl.
(Scoop the beaten egg white with a rubber spatula, add it to the bowl of egg yolk batter and mix.)
2) 材料を型にいれる 04:12
型に紙カップを入れ、スプーンで生地を流しいれる。
3) 材料を焼く 05:10
170°に予熱したオーブンで10分焼く。
キッチンペーパーをかぶせて、粗熱を取って完成。

Point

・You can make 6 cups using a cup with a diameter of about 7 cm.
・I use L size eggs. M size is fine, but the amount of fabric will be slightly reduced.
・Mix the adjusted cocoa and pancake without shaking.
・The whipping time may change depending on the temperature of the egg white.
・When adding the egg whites to the egg yolk bowl, add them in 3-4 batches. Mix well the first time, and lightly mix the second time.
・Mix the egg whites so that there are no clumps of egg whites, but if you mix too much, the result will not be clean.
・The amount of dough to be put in the mold is up to the 6th to 7th minute of the mold.
・The fabric is finished close to sponge fabric.