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Steamed bread (mentai cheese steamed bread) | kattyanneru's recipe transcription

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kattyanneru

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Number of Videos: 3,182本

Ingredients

(A) Rice flour : 100g
(A) baking powder : 6g
(A) Sugar : 小さじ3
(A) salt : 少々
(A) Mentaiko furikake : 小さじ1
(B) Adjusted soy milk : 100ml
(B) salad oil : 小さじ1
ミックスチーズ : 適量
乾燥パセリ : 適量

Time required

25minutes

Procedure

1) make the dough 00:40
Add 400ml of water (not listed) to a deep frying pan and bring to a boil.
Put (A) in a bowl and mix.
Add (B) and mix well.
2) put the dough in the cup 01:40
Place the glassine cup inside the pudding cup.
Divide the batter from Step 1 into 4 and pour in.
3) to steam 01:53
Bring the hot water from 1 to a high heat and bring it to a boil again.
Cover with a cloth and steam over medium-high heat for 10 minutes.
When steamed, take it out and remove it from the pudding cup.
4) stick mixed cheese 02:46
Discard the hot water in the frying pan and heat it over medium heat.
Place one to two pinches of mixed cheese in two places, and when it melts, place the steamed bread upside down.
When the mixed cheese melts and sticks to the steamed bread, take it out.
Repeat the same for two more pieces.
5) finish 03:23
蒸しパンの中央に乾燥パセリをふりかけて完成。

Point

・If you don't have a deep frying pan, you can use a pot.
・If the dough is not loose enough, add 10-20ml of soy milk to adjust.
・ Use glassine cup size 9. 4 pieces in the amount of video.
・By wrapping a cloth around the lid, it prevents water droplets from falling during steaming.
・If it gets cold and hard, heat it in the microwave.