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ナン（チーズナン）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

strong flour : 75g
塩 : 1g
(A) sugar : 2g
(A) Dry yeast : 1g
(A) lukewarm water : 60g
ミックスチーズ : 60g
バター : 5g

Time required

30minutes

Procedure

1) make the dough 00:37
Put strong flour in a heat-resistant bowl and make a dent in one side.
Put salt on the opposite side of the dent and put (A) in the dent.
Use a spatula to rub the batter against the side of the heat-resistant bowl and mix until there are no dust particles left.
Place in the center of a heatproof bowl.
Cover with plastic wrap and heat in the microwave at 600W for 15 seconds.
Place in the microwave oven for 30 minutes to ferment.
2) mold 01:53
Press down with a spatula to release the gas.
Dust a flat surface with strong flour (not listed).
Divide the dough into 2 equal parts and take out.
Roll out to the size of the hot sandwich maker.
Place the mixed cheese in the center.
Cover with another piece of dough.
Squeeze out the air inside and attach the edge of the dough.
Put in hot sand maker.
3) bake 03:05
Bake 2 over low to medium heat for about 5 minutes until it is browned.
Flip over and bake for 3 minutes until browned.
Turn off the heat, add the butter, melt it with the remaining heat, and let it blend on the surface to complete.

Point

・The amount is for one sheet.
・Make lukewarm water about the temperature of human skin.
・The time required for fermenting for 30 minutes in step 1 is not included.
・If you don't have a microwave, leave it in a warm place for about an hour to ferment.
・In step 2, you can use a rolling pin or chopsticks to roll out the dough.
・Sprinkle a lot of strong flour (not listed).
・In step 3, adjust the baking time if the baked marks are shallow.