焼きとうもろこし（バター醤油の焼きとうもろこし）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 15minutes
#dessert
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#Mote cuisine
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#Over 10,000 views
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マフィン（生クリームマフィン）｜cook kafemaruさんのレシピ書き起こし
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- Number of Subscribers
- 159.0万人
- Number of View
- 3.4億回
- Number of Videos
- 1,785本
Ingredients
- egg : 1 piece
- グラニュー糖 : 65g
- 生クリーム : 100g
- (A) soft flour : 60g
- (A) Almond poodle : 20g
- (A) baking powder : 3g
- ビターチョコレート : 50g
Time required
30minutes
Procedure
-
1)
make the dough
00:08
Crack the eggs into a bowl and mix with a whisk.
Add granulated sugar and mix.
Add fresh cream and mix.
Sift in (A) and mix with a rubber spatula. -
2)
put the dough in the cup
01:03
Pour 1 into the cups lined up on the baking sheet.
Break the bitter chocolate and put it on. -
3)
bake
01:31
Bake 2 in the oven at 170 degrees for 18 minutes.
Completed with rough heat.
Point
・The amount is for 7 servings.
・The size of the cup is 4cm x 4cm at the bottom and 4cm in height.
・Cane sugar can be substituted for granulated sugar.
・We use fresh cream with 35% milk fat.
・Vegetable whipped cream can be used as fresh cream.
・Preheat the oven to 170 degrees.
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