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20minutes
Wash carrots and cut off both ends.
Chop into small pieces.
Put the butter in a frying pan and heat it to melt.
Add minced meat and fry.
When the minced meat goes through the fire, add carrots and fry.
Add water and fry.
Add (A) and fry.
Place 2 on a plate.
Finish with a sprinkle of dried parsley.
・A recipe for stir-fry with carrots as the main character.
・Use carrots with the skin on.
・During step 2, stir-fry the carrots until cooked through.
- Easy to make with just 2 ingredients.
・This recipe is perfect for those who don't like carrots.
・The compatibility of carrots and butter is good.
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