肉詰め（ナスの肉詰め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 12minutes
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炒め物（にんじんと合い挽肉の炒め物）｜けんますクッキングさんのレシピ書き起こし
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Ingredients
- Carrot : 400g-450g
- 合い挽肉 : 200g
- バター : 20g
- (A) Honey : 大さじ1
- (A) cooking sake : 大さじ1
- (A) Nakano sauce : 大さじ2
- (A) Ketchup : 大さじ1
- 乾燥パセリ : 適量
- 水 : 100cc
Time required
20minutes
Procedure
-
1)
prep the carrots
01:00
Wash carrots and cut off both ends.
Chop into small pieces. -
2)
stir fry
02:13
Put the butter in a frying pan and heat it to melt.
Add minced meat and fry.
When the minced meat goes through the fire, add carrots and fry.
Add water and fry.
Add (A) and fry. -
3)
Serve
06:02
Place 2 on a plate.
Finish with a sprinkle of dried parsley.
Point
・A recipe for stir-fry with carrots as the main character.
・Use carrots with the skin on.
・During step 2, stir-fry the carrots until cooked through.
- Easy to make with just 2 ingredients.
・This recipe is perfect for those who don't like carrots.
・The compatibility of carrots and butter is good.
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