味噌漬け（エシャレットと夏野菜の味噌漬け）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 20minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Easy
漬物（きゅうりの生姜甘酢醤油漬け）｜エプロンさんのレシピ書き起こし
- Number of Subscribers
- 37.4万人
- Number of View
- 5,907.9万回
- Number of Videos
- 709本
Ingredients
- きゅうり : 3本
- 生姜 : 1片
- 塩 : 小さじ1/3
- (A)砂糖 : 大さじ2
- (A)醬油 : 大さじ3
- (A)酢 : 大さじ2
Time required
7minutes
Procedure
-
1)
Preparing the Cucumbers
00:24
Cut both ends off the cucumber and cut into short sticks.
Transfer to a serving bowl, sprinkle with salt, rub in the salt and set aside. -
2)
漬けダレを作る
01:10
生姜の皮を包丁の背で擦って落とし、千切りにし保存容器に入れる。
(A)を加えて混ぜる。 -
3)
漬ける
02:01
水分を絞ったきゅうりを加え、よく混ぜる。
時々裏返しながら、冷蔵庫で2時間漬けたら完成。
Point
・We use large pieces of ginger and recommend adding a generous amount.
- It is a good idea to squeeze out the water from the cucumbers so that the flavor does not become diluted.
*Time spent in the refrigerator is not included in the time required.
・A perfect dish to serve as a side dish or snack.
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