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揚げ物（豚こま肉と大根の揚げ物）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

Japanese white radish : 150g
豚こま肉 : 150g
(A)卵 : 1個
(A)鶏がらスープの素 : 小さじ1
(A)おろしにんにく : 小さじ1
(A)塩コショウ : 少々
(A)片栗粉 : 大さじ2
油 : 適量

Time required

25minutes

Procedure

1) cut material 00:40
Peel the daikon radish and cut it into 5mm squares.
Finely chop the pork tenderloin.
2) make seeds 01:01
Put the pork sesame meat and (A) in a bowl and rub it into the pork sesame meat while loosening the egg.
Add 1 and mix evenly.
3) 揚げ焼きする 01:37
Put about 3mm high oil in a frying pan and heat it over medium heat.
When the oil is warm, scoop 2 with a spoon and put it into a flat circular shape.
Heat for 2 minutes to 2 minutes and 30 seconds and turn over when the color changes.
After 4 to 5 minutes, when both sides are colored, remove the oil and it's done.

Point

・The amount for two people is introduced in the video.
・If the daikon radish falls off during frying, place it on top of it to make it adhere.
・Pork sesame meat is soft by rubbing potato starch and eggs.
・By cutting the daikon radish into small pieces, it will be easier for the radish to cook.
・Small recipes that are easy to eat and perfect for lunch boxes.