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和え物（ちくわのタルタルソース和え）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

egg : 2 pieces
玉ねぎ : 50g (1/4 piece)
ちくわ : 104g(4本)
(A) Mayonnaise : 大さじ2と1/2
(A) Ketchup : 大さじ1/2
(A) Umami seasoning : 3振り
(A) salt : 小さじ1/5
(A) black pepper : 適量
(A) Vinegar : 小さじ1/2

Time required

10minutes

Procedure

1) prepare the eggs 03:08
Crack the eggs into a heatproof container.
Crush the yolk with a spatula.
Cover and heat in the microwave at 600W for 2 minutes.
2) prepare the onions 03:38
Crush the onions finely.
3) Preparing the Chikuwa 04:02
Cut the chikuwa into thin rings.
4) 混ぜる 04:29
1をヘラで刻む。
2を入れて混ぜる。
3と(A)を入れて混ぜる。
5) 盛り付ける 07:48
お皿に4を盛る。
パセリ(分量外)を散らして完成。

Point

・The heat-resistant container can be replaced with a rice bowl, rice bowl, or Tupperware.
・Crush the yolk with a spatula to prevent it from bursting when heated.
・If you don't like the spiciness of onions, soak them in water after cutting.
・Use as much black pepper as you like.
・If you like, you can add salted cucumbers.
・It will be more delicious if you eat it with Tabasco.
・New onions can be used.